Friday, March 15, 2013

4 Layer Nacho Dip {Foodie Friday}

Sometimes you get a hankering for some chips and dip. A normal person would eat this as a side or at a party. I had this for lunch. Be that as it may, it hit the spot. Creamy, cheesy and full of protein. It has black beans, so that means it is healthy, right. I say yes. So go ahead, enjoy it for lunch.One Year ago: Ham and Swiss Quiche

4 Layer Nacho Dip

2 cups shredded cheddar cheese
One 15-ounce can black beans, drained and rinsed
4-ounces Philadelphia Cream Cheese
2 cups prepared mild salsa
One small bag of Tortilla Chips, for dipping

Layer in 8x8 baking dish. Bake at 350 degrees for 30 minutes until warmed through.

Serve with tortilla chips.

Makes 8 to 10 servings.

Source: I made it up, but have seen many similar things online.

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