Friday, October 19, 2012

Broiled Parmesan and Lemon Chicken {Foodie Friday}

I have been trying really hard to find dinners that are 1) quick, 2) easy 3)delicious and 4) new to our family. I don’t have a lot of time to get dinner ready after work, and I would like to not spend the entire evening in the kitchen when the weather is so delicious! I  think I had this on the table in about 20 minutes. I just served it with a side of canned green beans (fancy!), but I think it would also be excellent served on rice. Regardless, this recipe is definitely a keeper. *Note I used chicken tenderloins not chicken breasts, because that’s what I had. Just be sure to change your cooking time accordingly.