Friday, September 21, 2012

60 Second Chocolate Chip Cookie A la Mode {Foodie Friday}

I think I’ve died and gone to heaven. I’m pretty sure they will be serving these when we all get there anyway. I am starting to become a big fan of these single serve desserts. No leftovers is great for avoiding temptation. It started with the 60 second chocolate cake. But my opinion is that the cookie is wayyy better!!!! I made this in one of our small ice cream bowls and took it out of the microwave when it was starting to overflow the top. It was deliciously gooey. If you like it more done, use a bigger bowl and 10 additional seconds in the microwave. If you plan on eating it with ice cream (and you should!!) I would recommend using a regular sized bowl so there is enough room to put the ice cream on top. Mine did not have enough room for ice cream on top, but that’s ok because I didn’t have any vanilla ice cream (Shocking, I know.) Seriously this is to die for—and I just ate it plain.

Friday, September 7, 2012

Pasta Carbonara {Foodie Friday}

I’m more of a fettuccine kind of girl. If we’re eating Italian, that’s what I am having. I am generally not very adventurous when it comes to food. I like to keep is simple and stay between the lines, if you know what I mean. I came across this recipe from the Pioneer Woman. Everyone always rants and raves about her recipes so I decided it was about time for me to give it a try. Let me say, they were right, this recipe was delicious! If you are looking for a new recipe to add to your dinner rotation, let me suggest this…