Monday, April 29, 2013
Friday, April 26, 2013
I don't know how, but my freezer somehow ended up full of fish..it must have been a really good sale...haha. We have had chicken piccata before, and loved it, so I figured tilapia piccata was going to be a winner. I was right. I never cared much for lemon tasting things growing up, but lately it has really been hitting the spot. This makes for a nice quick family dinner. My fillets were pretty small, so they cooked quickly, so keep the size of your fillets in mind while cooking.
Friday, April 19, 2013
Again with the bananas?! I know, I know. I can’t help myself. We have a lot of bananas..and I just can't bear to see food go to waste. Anytime a banana starts to turn, I pop it in the freezer and save it for baking. This cake is easy to prepare and is a delicious way to use over ripe bananas. Bananas are fruit, right? So it’s healthy. This cake is a little more formal than banana ‘breads’. I love that it has icing on it too. It’s still ok to eat this for breakfast…
Wednesday, April 17, 2013
Friday, April 12, 2013
Last Christmas my sister and I made these soft pretzels for our annual appetizer night. We were very happy with the results of our first time pretzel making skills. This year we went for something a little more finger food friendly. Pretzel Bites!
Wednesday, April 10, 2013
Friday, April 5, 2013
Wednesday, April 3, 2013
The weather so was beautiful on Friday. I was on my way from work with the windows down and I decided it was the perfect day for a photoshoot. We haven't been outside for months, so when I got home I asked Caroline if she wanted to go outside and play. Of course she did, so she packed up all her toys in her little backpack, I changed her clothes, grabbed my camera, and we headed outside. Luckily the weather was so nice and the sunlight was so pretty, these pictures didn't require a whole lot of editing. These were taken in about an hour and just in my back yard (and on the unfinshed porch as you no doubt have noticed)..nothing fancy here.