I actually pulled this recipe out of a magazine years ago and have been making it every since due to its wild popularity. They aren't the most beautiful bars in the world, but trust me your mouth will thank you.We have talked about browned butter before, and I am telling you, nothing tastes bad when browned butter is involved. This wraps up our Pumpkin October! It went by so fast, and I still have more pumpkin recipes I want to make. If you are looking for more pumpkin recipes (and I know you are) check out the recipe index tab above and see the pumpkin category. Happy Baking!
One Year Ago: Pasta with Chickpeas and Broccoli
Two Years Ago: Baked Potato Soup
Sour Cream Pumpkin Bars
I'm linking up at: Your homebased mom, Thirty Handmade Days The Best Blog Recipes,Tatertots and Jello, Whipperberry, Buns in My Oven, Today’s Creative Blog, Design, Dining and Diapers, Iheartnaptime, Home Stories A to Z Home-Styled, Real Coake, Create, Craft, Love, Mostlyhomemade mom, Six Sisters’ Stuff, A Peek into My Paradise, A Bowl Full of Lemons, Love Grows Wild and Shabby Creek Cottage.