Not sure about you, but pumpkin + butterscotch is about as good as it gets for me. So top that with white chocolate chips and pecans and I'm just about over the moon. I love this recipe because it's so easy and flexible.
Quick to make, and you can add whatever you have/want/like. This would also be good with chocolate chips or any other combination of chips, nuts and butterscotch. Last year I made these with just butterscotch chips and they totally rocked my world too. I mean it's butterscotch. That's just awwwmazing.
One Year Ago: Broiled Parmesan and Lemon Chicken
Two Years Ago: Thick and Chewy Chocolate Chip Cookies
Loaded Pumpkin Blondies
*For a homemade pumpkin pie spice mix use the following, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/8 teaspoon nutmeg and 1/8 teaspoon cloves. Mix together for the equivalent of 1 teaspoon pumpkin pie spice.
Source: Mel's Kitchen Cafe
I'm linking up at: Your homebased mom, Thirty Handmade Days The Best Blog Recipes,Tatertots and Jello, Whipperberry, Buns in My Oven, Today’s Creative Blog, Design, Dining and Diapers, Iheartnaptime, Home Stories A to Z Home-Styled, Real Coake, Create, Craft, Love, Mostlyhomemade mom, Six Sisters’ Stuff, A Peek into My Paradise, A Bowl Full of Lemons, Love Grows Wild and Shabby Creek Cottage.