Cheesy Chicken & Rice
1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves ** I used tenderloins
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup** see my DIY version!**
1 1/2 cups water
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper ( I also added white pepper)
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
1/2 cup shredded Cheddar cheese
Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, stirring once halfway through the cooking time. While that is cooking cut the chicken up into bite sized pieces.
Stir in the vegetables, chicken and cheese. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Source: Campbell's Kitchen