Growing up my mom made a dessert called Pistachio Delight. That sounds so 80s to me now, but it was so good.
It was very similar to this but it was made with Twinkies between the layers. Can’t go wrong with Twinkies, right? It was one of my dad’s favorite desserts. This is a new take on that dessert--Light and creamy, but full of flavor. I won’t lie, pretty sure I ate 3 pieces. My dad is lucky he even got a piece, ha! If you are not a pistachio fan, this can be made using any flavor of pudding. We just love pistachio! I recently made a chocolate version that is to die for...recipe coming soon!
One Year Ago: Banana Cake with Cream Cheese Frosting
Two Years Ago: Crispy Oven Baked Chicken
1 cup flour
1/2 cup butter
1/2 cup chopped pecans
Mix well and press into bottom of 9x13 pan.
Bake at 350 degrees for 20 minutes. Cool.
1 cup powdered sugar
1 cup whipped topping
8 oz cream cheese
Mix together until smooth.
Spread on Layer #1
2 (3 oz) pkgs instant pistachio pudding
2 1/2 cups cold milk
Mix together and let sit 5 minutes.
Spread on top of layer #2. Refrigerate until set.
Spread with whipped topping and sprinkle with chopped pecans
Chill and serve.
Source: Nan's Recipe Spot
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