I think we may finally be crossing into spring. The weatherman says the temperatures are going to be in the 60s this weekend and the tree in my backyard is starting to bloom.This week I am excited about all the prospects of these new beginnings. Next week my allergies will probably render me useless, but until then I'm excited-and eating lemon crumb bars.
These Lemon Crumb Bars are perfect for the transition to spring. They are amazingly airy and crisp. I promise they will put a little 'spring' in your step.
One Year Ago: Itty Bitty Oreo Stuffed Chocolate Chip Cookies
Two Years Ago: Ham and Swiss Quiche
Source: Annie's Eats
I'm linking up at: Your homebased mom, Thirty Handmade Days The Best Blog Recipes, Tatertots and Jello, Whipperberry, Buns in My Oven, Today’s Creative Blog, Design, Dining and Diapers, Iheartnaptime, Home Stories A to Z Home-Styled, Real Coake, Create, Craft, Love, Mostlyhomemade mom, Six Sisters’ Stuff, A Peek into My Paradise, A Bowl Full of Lemons, Love Grows Wild and Shabby Creek Cottage.