Turtles {Foodie Friday}

Here's a quick and easy Christmas treat that everyone is bound to love, chocolate and pretzels with a nut on top. So easy, so delicious. I love that these are quick and easy to make!

One Year Ago: Raspberry Sour Cream Coffee Cake

Two Years Ago: Chewy, Fudgy, Triple Chocolate Brownies

Turtles

Ingredients

Equal amounts of pretzels, Rolos and pecan halves.

Directions

1. To roast the pecans, preheat the oven to 350 degrees. Lay out the pecans on a rimmed baking sheet. I was able to get about half a pound on each baking sheet. Roast in the oven for 6 to 7 minutes.

2. Line your baking sheet with parchment paper. Lay the pretzels out on a baking sheet. It doesn't matter if you use mini twist pretzels, the squares or the circles. Obviously you would want to stay away from the stick kind ;). Top each pretzel with a Rolo. 

3. Put them in the oven for 4 to 5 minutes until the Rolos are soft but haven't started melting everywhere. 

4. Remove from the oven and immediately top with a pecan half. Let cool until set.

Source: Adapted from The Pioneer Woman

I'm linking up at: Your homebased mom, Thirty Handmade Days The Best Blog Recipes, Tatertots and Jello, Whipperberry,  Buns in My Oven, Today’s Creative Blog, Design, Dining and Diapers, Iheartnaptime, Home Stories A to Z Home-Styled, Real Coake, Create, Craft, Love, Mostlyhomemade mom, Six Sisters’ Stuff, A Peek into My Paradise, A Bowl Full of Lemons, Love Grows Wild and Shabby Creek Cottage.