Friday, December 20, 2013

Turtles {Foodie Friday}

Here's a quick and easy Christmas treat that everyone is bound to love, chocolate and pretzels with a nut on top. So easy, so delicious. I love that these are quick and easy to make!



Equal amounts of pretzels, Rolos and pecan halves.

1. To roast the pecans, preheat the oven to 350 degrees. Lay out the pecans on a rimmed baking sheet. I was able to get about half a pound on each baking sheet. Roast in the oven for 6 to 7 minutes.

2. Line your baking sheet with parchment paper. Lay the pretzels out on a baking sheet. It doesn't matter if you use mini twist pretzels, the squares or the circles. Obviously you would want to stay away from the stick kind ;). Top each pretzel with a Rolo. 

3. Put them in the oven for 4 to 5 minutes until the Rolos are soft but haven't started melting everywhere. 

4. Remove from the oven and immediately top with a pecan half. Let cool until set.

Source: Adapted from The Pioneer Woman

1 comment:

  1. This is one of my favorite treats ever! Thanks for sharing on the weekend re-Treat link party! Hope to see you again Thursday at 7PM.

    Britni @ Play. Party. Pin.