Friday, June 21, 2013

Roasted Salmon with Soy and Marmalade Glaze {Foodie Friday}

This recipe is very similar to the one for Manhattan Glazed Chicken except it’s for salmon (der!) I really like it with the chicken, but I think I love the salmon a whole lot more. It’s quick, it’s easy, it tastes delicious, and it’s from Cooking Light, so that means that it’s practically good for you!

One Year Ago: Blueberry Crumb Cake

Roasted Salmon with Soy-Marmalade Glaze


·         1/4 cup orange marmalade
·         1 1/2 teaspoons lower-sodium soy sauce
·         1/2 teaspoon kosher salt
·         1/2 teaspoon freshly ground black pepper
·         2 garlic cloves, chopped
·         4 (6-ounce) skin-on salmon fillets
·         Cooking spray
·         2 tablespoons thinly sliced green onions
·         4 lemon wedges

  • Preheat oven to 450°.
  • Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.
  • Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.
 Source: Cooking Light

1 comment:

  1. Looks delish! I think I would try it with chicken since I'm not a fish fan even though I know it is really good for you.
    Take care,