Roasted Salmon with Soy and Marmalade Glaze {Foodie Friday}

This recipe is very similar to the one for Manhattan Glazed Chicken except it’s for salmon (der!) I really like it with the chicken, but I think I love the salmon a whole lot more. It’s quick, it’s easy, it tastes delicious, and it’s from Cooking Light, so that means that it’s practically good for you!



One Year Ago: Blueberry Crumb Cake

Roasted Salmon with Soy-Marmalade Glaze

Ingredients
·         1/4 cup orange marmalade
·         1 1/2 teaspoons lower-sodium soy sauce
·         1/2 teaspoon kosher salt
·         1/2 teaspoon freshly ground black pepper
·         2 garlic cloves, chopped
·         4 (6-ounce) skin-on salmon fillets
·         Cooking spray
·         2 tablespoons thinly sliced green onions
·         4 lemon wedges
·          

Preparation

• Preheat oven to 450°.
• Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.
• Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.

 Source: Cooking Light

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