Glazed Carrots {Foodie Friday}

Funny story. When DH and I went on our first date we went to see The Polar Express at the movie theatre. It was a tradition for me to bring a 1 lb bag of carrots to the movies. This satisfied my need to crunch and was much better for me than eating butter covered popcorn. I have always loved carrots and had been taking them to the movies with me for years. However, this led DH to believe that I was some kind of health nut.

What I'm Loving Lately- Party Blogs {June edition}

I am soo in the mood to plan a party right now! Caroline’s Birthday isn’t until January, but you better believe I am hot and heavy into planning for her 4^th Birthday party already! So I thought I would share some of my favorite party planning blogs. There are millions of party blogs of course, but here a couple of my absolute favorites.

Roasted Salmon with Soy and Marmalade Glaze {Foodie Friday}

This recipe is very similar to the one for Manhattan Glazed Chicken except it’s for salmon (der!) I really like it with the chicken, but I think I love the salmon a whole lot more. It’s quick, it’s easy, it tastes delicious, and it’s from Cooking Light, so that means that it’s practically good for you!

Granola Cookie Wedges {Foodie Friday}

Addicting. That’s exactly how I would describe these “cookies.” And due to the fact that they have oatmeal in them, I deem them “almost healthy” which means that you can have another bite. You’re welcome.

Chicken Cordon Bleu Casserole {Foodie Friday}

I have been eyeing this recipe forEVA. The first time I saw it I knew I had to have it. I grew up eating frozen chicken cordon bleu from the Schwan man and the Ham and swiss combo has always been amazing for me. It takes a lot of

Follow my blog with Bloglovin