Friday, March 30, 2012

Blueberry Muffins {Foodie Friday}

It seems crazy that I have never made Blueberry Muffins before..from scratch that is. I can make some awesome muffins from a box, but this recipe is so easy that you would probably save time making them by not going to the store to buy the mix.
I didn’t even have to use the mixer for this! The first time I made these I was not having a good day, and I forgot to make the crumb topping. Luckily the muffins were still really good without the topping, but the second time I made them with the topping and they were the bomb diggity!! Even DH said that they were really good..and if he likes it, then it must be amazing!

Blueberry Muffins

yield: 8 muffins

1 ½ c. flour
¾ c. sugar
½ t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 cup blueberries (or more)
streusel topping:
¼ c. sugar
2 T. and 2 t. flour
2 T. butter, cubed
¾ t. cinnamon

Preheat the oven to 400°. Grease or line 8 muffin wells with muffin liners.
Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Pour into lined muffin cups; fill to the top.
To make streusel topping, combine listed ingredients and mix well with a fork until crumbly. Sprinkle over tops of muffins.

Bake at 400° for 20-25 minutes.

Source: Annie's Eats

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