This recipe makes a lot. I didn't have 1 bowl big enough to make it all in one, so I essentially split the recipe in half and made two 'half recipes' at the same time. Hope that makes sense. Do they even make 2 gallon ziploc bags? I sure don't have any, so I just used a gallon size and did it twice. I'm confident in your ability to figure it out.
Enjoy a classic favorite!
One Year Ago: Blueberry Pie
Two Years Ago: Red Velvet Cheesecake Brownies
9 cups Corn Chex™, Rice Chex™, Wheat Chex™ or Chocolate Chex™ cereal (or combination)
1 cup semisweet chocolate chips –I used milk chocolate chips because it is what I had on hand
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Store in airtight container.
Source: Chex Cereal Box
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