Sausage Bake
This is a family favorite. We eat this every year for Christmas morning breakfast!Ingredients
1 lb sausage - we use 'country mild'
10 slices bread cut in cubes
10 oz cheddar cheese
10 eggs
4 cups milk
2 tsp salt
1 tsp dry mustard
hot sauce (optional)
Directions
Brown sausage in a skillet over medium heat. Drain any fat off well. Put bread in the bottom of a 9x13 pan. Top bread with ground sausage, then the cheese. Mix the eggs, milk, salt, mustard, and a couple drops of hot sauce. Pour the egg mixture over the bread and sausage. Refrigerate overnight.
Preheat oven to 350 degrees and cook for 60 minutes or until eggs are cooked through.
1 lb sausage - we use 'country mild'
10 slices bread cut in cubes
10 oz cheddar cheese
10 eggs
4 cups milk
2 tsp salt
1 tsp dry mustard
hot sauce (optional)
Directions
Brown sausage in a skillet over medium heat. Drain any fat off well. Put bread in the bottom of a 9x13 pan. Top bread with ground sausage, then the cheese. Mix the eggs, milk, salt, mustard, and a couple drops of hot sauce. Pour the egg mixture over the bread and sausage. Refrigerate overnight.
Preheat oven to 350 degrees and cook for 60 minutes or until eggs are cooked through.
No comments:
Post a Comment