Skillet Chocolate Chip Cookie {Foodie Friday}

So... my lack of motivation...its been pretty conducive to smaller desserts. Faster, less clean up and immediately satisfying.

My mom bought me the beautiful Le Creuset cast iron skillet for my birthday. I don't think I could love it anymore. I have been making everything in it: caramelized onions, grilled cheese, and most importantly chocolate chip cookies.

One Year Ago: Queso Pasta Taco Bake

Two Years Ago: Perfect Pizza Sauce

Skillet Chocolate Chip Cookie

Ingredients

6 tablespoons unsalted butter, room temperature

1/3 cup packed dark-brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour (spooned and leveled)

1/2 teaspoon baking soda

1/2 teaspoon coarse salt

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.

Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Source: Everyday Food

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