Pumpkin Whoopie Pies {Foodie Friday}

WE finally made it to dessert!  If you are already working on a Thanksgiving menu--or even if you're not, give these a shot. I made them bite size and so they were utterly irresistible. You will have to hide them from yourself. Promise.

Roasted Pumpkin seeds {Foodie Friday}

Here's a quick and easy snack that will keep you noming all month long. I had my first experience with cooking a pumpkin in my oven. I froze the insides and cooked the seeds. Truth be told, I had never had pumpkin seeds before the time I made these. Clearly I was missing out, because they tasted so good. Caroline had a taste too. She liked them, but we all had a hard time sharing. ;)

Pumpkin Butter {Foodie Friday}

I love the cool crisp mornings that we have been having. It's nice to sit around on a Saturday morning and enjoy it. Toast with pumpkin butter really just puts the icing on the cake. It's not just good on toast though (that's just my favorite way). You can stir it into oatmeal, eat it on crackers or yogurt! It will also make your house smell like fall so enjoy it!

Pumpkin Pie Seasoning {Foodie Friday}

Welcome to pumpkin month. Probably my favorite in the Foodie Friday world. 

Here's a quick DIY that will add some 'spice' to your life.