The Paper Heart Studio

Peanut Butter Banana Bread INGREDIENTS: 2 cups all-purpose flour
 ¾ teaspoon baking soda 
½ teaspoon salt 
3 medium bananas, ma...

These were the scraps from the pan folks. I had approximately 30 seconds to snap a picture before my husband snarfed this plate down. He to...

Sausage Bake This is a family favorite. We eat this every year for Christmas morning breakfast! Ingredients 1 lb sausage - we use 'cou...

Buttermilk Banana Bread INGREDIENTS 1/2 cup butter, softened 1 1/2 cups sugar 2 eggs 1 cup mashed bananas (I use about 3 av...

Bacon and Egg Mini Muffins 4 slices of bacon, cooked and diced 6 eggs salt pepper 2 TB water 1 cup flour 1/2 cup yellow cornmeal 2...

I have long admired people who make their own bread. It has this connotation of being a long and arduous process. I am here to b...

I'm publishing this now, because I need access to this recipe on the fly! I make this all the time! Chicken Pot Pie Ingredients 1/3...

WE finally made it to dessert!  If you are already working on a Thanksgiving menu--or even if you're not, give these a shot. I mad...

Here's a quick and easy snack that will keep you noming all month long. I had my first experience with cooking a pumpkin in my oven. ...

I love the cool crisp mornings that we have been having. It's nice to sit around on a Saturday morning and enjoy it. Toast with pumpki...